Thursday, March 26, 2009

Celery Soup.

An onion and lots of celery chopped fine, sautéed in olive oil. Added S&P, ½ tsp of ground thyme and a dash nutmeg. Simmered for an hour and a half with a stock from the carcass of Sunday's roast chicken. Puréed. Served with more S&P and a dollop of heavy cream.

If it isn't good, I'll tell you.

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I'd be a blackguard and a cad, if I weren't so ineffectual. The less said "About Me", the better.